Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 5 s
Cook time: 10 s
Total time: 17 s
Yield: 4
Ingredients: 125 grams Soup chicken broth ready-to-serve; 1/4 cup Soy sauce made from hydrolyzed vegetable protein; 4 teaspoons Sauce hot chile sriracha; 2 tablespoons Vinegar balsamic; 1 tablespoon Vinegar distilled; 1/2 tablespoon Cornstarch; 1 teaspoon Sugars brown; 1 teaspoon Oil sesame salad or cooking; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 20 ounces Chicken broiler or fryers breast skinless boneless meat only cooked grilled; 20 ounces Chicken dark meat thigh meat only with added solution raw; 2 tablespoons Vegetable oil palm kernel; 2 Units Peppers sweet yellow raw; 1/2 Unit Onions raw; 2 teaspoons Ginger root raw; 2 Units Garlic raw; 1/2 cup Peanuts all types oil-roasted with salt

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17'

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Treenut

Fish

Egg

Crustaceans

Servings

- 4 +

125 grams Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve

1/4 cup Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein

4 teaspoons Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

2 tablespoons Vinegar, balsamic

Vinegar, balsamic

1 tablespoon Vinegar, distilled

Vinegar, distilled

1/2 tablespoon Cornstarch

Cornstarch

1 teaspoon Sugars, brown

Sugars, brown

1 teaspoon Oil, sesame, salad or cooking

Oil, sesame, salad or cooking

1/4 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

20 ounces Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

20 ounces Chicken, dark meat, thigh, meat only, with added solution, raw

Chicken, dark meat, thigh, meat only, with added solution, raw

2 tablespoons Vegetable oil, palm kernel

Vegetable oil, palm kernel

2 Units Peppers, sweet, yellow, raw

Peppers, sweet, yellow, raw

1/2 Unit Onions, raw

Onions, raw

2 teaspoons Ginger root, raw

Ginger root, raw

2 Units Garlic, raw

Garlic, raw

1/2 cup Peanuts, all types, oil-roasted, with salt

Peanuts, all types, oil-roasted, with salt

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Instructions

Step by step

1 of 3

Step 1

Check

In a bowl, whisk together all marinade/sauce ingredients.
½ cup chicken broth, ¼ cup soy sauce, 1½ tablespoons chili garlic sauce, 2 tablespoons balsamic vinegar, 1 tablespoon vinegar, 2 teaspoons cornstarch, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1/4 tsp salt and freshly ground black pepper
Place chicken in a separate bowl. Pour 3 tablespoons of the marinade over the chicken and mix together. Reserve the remaining sauce for later.

2 of 3

10'

Step 2

Check

Balance the Flavors

Adjust the amount of chili garlic sauce to suit your spice preference.

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