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Korean Grilled Chicken

45'
This dish features chicken drumsticks marinated in a flavorful Korean-style sauce, then baked to perfection and garnished with sesame seeds and fresh herbs.

Not included in this recipe

Treenut
Peanuts
Lactose
Fish
Egg
Crustaceans

Servings

- 6 +
1/4 cup Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from hydrolyzed vegetable protein
1/4 cup Honey
Honey
1 tablespoon Oil, olive, salad or cooking
Oil, olive, salad or cooking
2 teaspoons Oil, sesame, salad or cooking
Oil, sesame, salad or cooking
1 tablespoon Vinegar, distilled
Vinegar, distilled
2 teaspoons Sauce, hot chile, sriracha
Sauce, hot chile, sriracha
4 Units Garlic, raw
Garlic, raw
1 tablespoon Spices, ginger, ground
Spices, ginger, ground
4 pounds Chicken, dark meat, drumstick, meat and skin, with added solution, raw
Chicken, dark meat, drumstick, meat and skin, with added solution, raw
1 tablespoon Seeds, sesame seeds, whole, dried
Seeds, sesame seeds, whole, dried
15 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw

Instructions

Marinate for More Flavor

Consider marinating the chicken for a few hours or overnight for a deeper flavor infusion.

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