Kharay Masalay Ka Gosht

1. Heat a very generous glug of oil in a pot or pressure cooker
2. Add sliced onion
3. Fry till the edges are golden
4. Put the beef in the pot, saute and add the ginger and garlic
5. Add the whole spices, the red chilli powder, coriander powder, turmeric powder, and salt.

6. Cook till tender - for a pressure cooker add about a cup of hot water and cook till the meat is tender. For a regular pot add about a cup and a half, bring to a boil and simmer for 50 minutes to an hour until tender.

7. Turn the heat up and dry up the water, when the masala is at the "right" level the oil will rise above the spice paste
8. At that point stir in the yogurt, the oil will quickly rise to the top.

9. Add diced chillies (according to taste), a handful of cilantro, black pepper and garam masala powder.
10. Give it a quick whirl and eat with roti!