Keema Macaroni

Name: Keema Macaroni
Prep time: 10 s
Cook time: 51 s
Total time: 68 s
Yield: 6
Ingredients: 2 cups Macaroni vegetable enriched cooked; 1 teaspoon Salt table; 2 tablespoons Oil canola; 250 grams Chicken ground raw; 2 teaspoons Spices cumin seed; 2 teaspoons Spices chili powder; 6 Cloves Garlic raw; 1 teaspoon Spices oregano dried; 1 Unit Onions raw; 1 Unit Peppers sweet yellow raw; 400 grams Tomatoes crushed canned; 2 tablespoons Catsup; 1 teaspoon Sugar turbinado; 200 grams Cheese cheddar

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Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

2 cups Macaroni, vegetable, enriched, cooked

Macaroni, vegetable, enriched, cooked

1 teaspoon Salt, table

Salt, table

2 tablespoons Oil, canola

Oil, canola

250 grams Chicken, ground, raw

Chicken, ground, raw

2 teaspoons Spices, cumin seed

Spices, cumin seed

2 teaspoons Spices, chili powder

Spices, chili powder

6 Cloves Garlic, raw

Garlic, raw

1 teaspoon Spices, oregano, dried

Spices, oregano, dried

1 Unit Onions, raw

Onions, raw

1 Unit Peppers, sweet, yellow, raw

Peppers, sweet, yellow, raw

400 grams Tomatoes, crushed, canned

Tomatoes, crushed, canned

2 tablespoons Catsup

Catsup

1 teaspoon Sugar, turbinado

Sugar, turbinado

200 grams Cheese, cheddar

Cheese, cheddar

Go to instructions

Instructions

Step by step

1 of 11

10'

Cook and Drain Pasta

Check

2 of 11

10'

Brown the Chicken Keema

Check

3 of 11

Sauté Garlic and Oregano

Check

5 of 11

Seasoning the Mixture

Check

6 of 11

Combine Chicken Keema and Tomatoes

Check

8 of 11

Combine Pasta and Sauce

Check

Customize Spice Level

Adjust the amount of red chili flakes to suit your preferred spice level.

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