Hyderabadi Mutton Haleem

Step 1(Cook the mutton):
Firstly, in a pressure cooker, add the mutton chunks, about 8 green chillies, ginger garlic paste.
Add whole spices such as cloves, cardamoms, cinnamon, caraway seeds(shahi zeera), black pepper corns.
Add salt as per taste, add turmeric powder.
Add little water(1 glass approx...), mix well and cook the mutton until it is tender.

Step 2(Cook the dal mix):
Take a pressure cooker, into it add daliya/broken wheat, daals and rice.
Add about 3 glasses of water and pressure cook until the dals get soft.

Step 3(Blending the mutton and dals):
In a blender, add the cooked mutton and blend into a fine paste and transfer it into a bowl or vessel.
In the same blender, add the cooked dals and blend into a fine paste and keep aside.

Step 4(Mix the cooked mutton and dals):
In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
Add ginger garlic paste and saute well.
Add fresh coriander leaves, mint leaves, green chillies, mix well.
Add black peppercorn powder, turmeric powder and mix well.
Add beaten yogurt, mix and cook for 5 minutes on low flame.
Add the blended paste of dals and also the blended paste of mutton into it.
Mix it well and keep stirring and mixing until the mutton and dals get mixed well evenly.
Add the mutton stock and mix well.
Add pure ghee all over and mix.
Cover the lid and cook it for about 15 minutes on low flame.
Remove the lid and give a mix.

Serve haleem with lemon wedges, browned onion, ginger and green chili slieces on side.
serve with naan.