Honey Infused Creme Brûlée Bars

Crush the biscuits to a fine crumb, and mix in the melted Nestlé MilkPak Butter. Press this into the base of a pan evenly, in a thick layer. Leave in the refrigerator for 30 mins.

Heat up the Nestlé MilkPak Dairy Cream and honey. Take off the heat and let it infuse.

In a separate bowl, break the eggs, and separate the yolks and whites. Whisk the egg yolks and sugar. Pour the honey-infused cream on top of the eggs and mix slowly with a whisk. When combined, strain the mix through a fine sieve.

Pour the mixture on top of the biscuit base and bake in a Bain Marie in the oven at 160C for 30-35 mins. Remove from oven.

Cut the berries into pieces. Sprinkle sugar on the Creme Brûlée and burn using a blow torch. For a thick caramel layer, add sugar twice. Top it with freshly cut berries of your choice.