Hazelnut Swirl Blondies

Name: Hazelnut Swirl Blondies
Prep time: 29 s
Cook time: 24 s
Total time: 53 s
Yield: 16
Ingredients: 200 grams Butter without salt; 1 1/2 cup Sugars brown; 2 Units Egg whole raw fresh; 2 teaspoons Vanilla extract; 2 cups Wheat flour white all-purpose unenriched; 2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1/2 teaspoon Salt table; 120 grams Nuts hazelnuts or filberts dry roasted without salt added; 100 grams Chocolate-flavored hazelnut spread

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A delicious dessert featuring a rich blondie base with swirls of chocolate-hazelnut spread and optional toasted hazelnuts for added texture and flavor.

Peanuts-Free

Fish-free

Crustaceans-Free

Not included in this recipe

Peanuts

Fish

Crustaceans

Servings

- 16 +

200 grams Butter, without salt

Butter, without salt

1 1/2 cup Sugars, brown

Sugars, brown

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

2 teaspoons Vanilla extract

Vanilla extract

2 cups Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1/2 teaspoon Salt, table

Salt, table

120 grams Nuts, hazelnuts or filberts, dry roasted, without salt added

Nuts, hazelnuts or filberts, dry roasted, without salt added

100 grams Chocolate-flavored hazelnut spread

Chocolate-flavored hazelnut spread

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Instructions

Step by step

1 of 5

10'

Preheat and Prepare Baking Pan

Check

2 of 5

Melt Butter and Combine Ingredients

Check

3 of 5

10'

Combine Batter Ingredients

Check

4 of 5

Swirl Chocolate-Hazelnut Spread

Check

5 of 5

24'

Bake and Cool Blondies

Check

Room Temperature Ingredients

Ensure eggs and butter are at room temperature for easier mixing and a smoother batter.

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