Halal Guys Style Chicken and Rice

Name: Halal Guys Style Chicken and Rice
Prep time: 5 s
Cook time: 30 s
Total time: 42 s
Yield: 6
Ingredients: 2 tablespoons Lemon juice raw; 1 teaspoon Spices oregano dried; 1/2 teaspoon Spices coriander seed; 3 Units Garlic raw; 1/4 cup Oil olive salad or cooking; 1 teaspoon Spices pepper black; 30 grams Nestle Milkpak Yogurt; 1 tablespoon Oil olive salad or cooking; 2 tablespoons Butter without salt; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices cumin seed; 2 cups Rice white long-grain regular raw unenriched; 2 cups Rice white long-grain regular unenriched cooked without salt; 3 1/2 cups Soup chicken broth low sodium canned; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 10 ounces Nestle Milkpak Yogurt; 1/2 cup Salad dressing mayonnaise regular; 1 tablespoon Vinegar distilled; 1 1/2 tablespoon Lemon juice raw; 1 tablespoon Oil olive salad or cooking; 3 Units Garlic raw; 1 teaspoon Spices dill weed dried; 15 grams Beverages water tap drinking; 1/2 teaspoon Salt table; 10 Units Peppers hot chile sun-dried; 7 Cloves Garlic raw; 1 teaspoon Salt table; 4 tablespoons Oil olive salad or cooking; 2 teaspoons Spices coriander seed

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This recipe recreates the famous Halal Guys chicken and rice dish, featuring marinated chicken, fragrant rice, and flavorful sauces, perfect for a satisfying meal.

Dinner

Lunch

Treenut-Free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

2 tablespoons Lemon juice, raw

Lemon juice, raw

1 teaspoon Spices, oregano, dried

Spices, oregano, dried

1/2 teaspoon Spices, coriander seed

Spices, coriander seed

3 Units Garlic, raw

Garlic, raw

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 teaspoon Spices, pepper, black

Spices, pepper, black

30 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 tablespoons Butter, without salt

Butter, without salt

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

2 cups Rice, white, long-grain, regular, raw, unenriched

Rice, white, long-grain, regular, raw, unenriched

2 cups Rice, white, long-grain, regular, unenriched, cooked without salt

Rice, white, long-grain, regular, unenriched, cooked without salt

3 1/2 cups Soup, chicken broth, low sodium, canned

Soup, chicken broth, low sodium, canned

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, black

Spices, pepper, black

10 ounces Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1/2 cup Salad dressing, mayonnaise, regular

Salad dressing, mayonnaise, regular

1 tablespoon Vinegar, distilled

Vinegar, distilled

1 1/2 tablespoon Lemon juice, raw

Lemon juice, raw

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

3 Units Garlic, raw

Garlic, raw

1 teaspoon Spices, dill weed, dried

Spices, dill weed, dried

15 grams Beverages, water, tap, drinking

Beverages, water, tap, drinking

1/2 teaspoon Salt, table

Salt, table

10 Units Peppers, hot chile, sun-dried

Peppers, hot chile, sun-dried

7 Cloves Garlic, raw

Garlic, raw

1 teaspoon Salt, table

Salt, table

4 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 teaspoons Spices, coriander seed

Spices, coriander seed

1 1/2 teaspoon Spices, caraway seed

Spices, caraway seed

1 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, paprika

Spices, paprika

1 tablespoon Vinegar, distilled

Vinegar, distilled

1 Head Lettuce, iceberg (includes crisphead types), raw

Lettuce, iceberg (includes crisphead types), raw

Go to instructions

Instructions

Step by step

2 of 5

15'

Step 2

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For the Chicken
1. Combine all the ingredients – • ▢2 tablespoons lemon juice
• ▢1 tablespoon fresh oregano
• ▢½ teaspoon ground coriander
• ▢3 garlic cloves
• ▢¼ cup light olive oil
• ▢Kosher salt and freshly ground black pepper
• ▢1 ½ pound chicken breast/boneless thigh diced into 1.5 inch cubes
• ▢30 gm milkpak yogurt
• ▢1 tablespoon oil
minus the chicken in a blender. Blend, taste, season, and marinade the chicken in this mix for 1-4 hours.
2. FIrst Method: On a grill pan or a grill, 2-3 minutes on each side, don't overcook!
3. Second Method: Cook in a saucepan till tender. The when it's time to eat spread it out on a lightly greased foil lined baking sheet, drizzle with a little oil and broil for 2-3 minutes to char.

3 of 5

15'

Step 3

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For the Rice:
1. Melt the butter over medium heat in a large Dutch oven.
2. Add the turmeric and cumin and cook until fragrant, but not browned, about 1 minute.
3. Add the rice and stir to coat. Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes.
4. Add the chicken broth. Season to taste with salt and pepper. Raise the heat to high and bring to a boil. Cover, reduce to a simmer, and cook for 15 minutes.
5. After 15 minutes check on it, if the rice has not cooked through then add a splash of water and continue to let it cook tightly covered.

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Step 4

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White Sauce:
1. Whisk • ▢10 oz. milkpak yogurt
• ▢½ cup mayonnaise
• ▢1 Tbsp. white vinegar
• ▢1.5 Tbsp. lemon juice
• ▢1 Tbsp. olive oil
• ▢3 garlic cloves crushed
• ▢1 tsp dill dry
• ▢1 tbsp cold water
• ▢1/2 tsp Salt
together. Taste, adjust seasoning.
Spicy sauce:
1. Soak the dried chilies in hot water for 30 minutes. Drain and deseed. Use your kitchen shears to snip the chillies into a small food processor and blitz with the olive oil.
2. Then add • ▢7 cloves garlic minced
• ▢1 teaspoon salt
• ▢4 tablespoons olive oil
• ▢2 teaspoon ground coriander
• ▢1.5 teaspoon caraway seeds
• ▢1 teaspoon cumin
• ▢1 tsp paprika powder
• ▢1 tbsp vinegar
ingredients and blend to form a smooth paste. Taste – adjust seasoning if necessary

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