Ground Chicken Patties

Name: Ground Chicken Patties
Prep time: 6 s
Cook time: 5 s
Total time: 16 s
Yield: 6
Ingredients: 1 cup Salad dressing mayonnaise regular; 2 teaspoons Lemon juice from concentrate canned or bottled; 1 teaspoon Mustard prepared yellow; 1/2 teaspoon Spices paprika; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 1 pound Chicken ground raw; 2 tablespoons Salad dressing mayonnaise regular; 1/2 Unit Lemon juice raw; 1/2 cup Bread crumbs dry grated seasoned; 1 teaspoon Spices oregano dried; 1 tablespoon Chives raw; 1 Unit Garlic raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 4 servings PEPPERIDGE FARM 100% Whole Wheat Hamburger Buns; 1 Head Lettuce butterhead (includes boston and bibb types) raw; 200 grams Tomatoes red ripe cooked with salt; 1 Unit Avocados raw Florida; 1 Unit Onions raw

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This recipe guides you through making flavorful chicken patties with a tangy sauce, perfect for a delicious meal.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

1 cup Salad dressing, mayonnaise, regular

Salad dressing, mayonnaise, regular

2 teaspoons Lemon juice from concentrate, canned or bottled

Lemon juice from concentrate, canned or bottled

1 teaspoon Mustard, prepared, yellow

Mustard, prepared, yellow

1/2 teaspoon Spices, paprika

Spices, paprika

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, white

Spices, pepper, white

1 pound Chicken, ground, raw

Chicken, ground, raw

2 tablespoons Salad dressing, mayonnaise, regular

Salad dressing, mayonnaise, regular

1/2 Unit Lemon juice, raw

Lemon juice, raw

1/2 cup Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

1 teaspoon Spices, oregano, dried

Spices, oregano, dried

1 tablespoon Chives, raw

Chives, raw

1 Unit Garlic, raw

Garlic, raw

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, black

Spices, pepper, black

4 servings PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

1 Head Lettuce, butterhead (includes boston and bibb types), raw

Lettuce, butterhead (includes boston and bibb types), raw

200 grams Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt

1 Unit Avocados, raw, Florida

Avocados, raw, Florida

1 Unit Onions, raw

Onions, raw

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Instructions

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3. In a medium-to-large bowl, add the burger ingredients. Using your hands, gently mix everything together, taking care to not over handle the mixture.
4. Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly.
5. Cook the burger patties until their internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties.

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