Not included in this recipe
Servings
-
6
+
60 grams Beans, kidney, all types, mature seeds, raw
Beans, kidney, all types, mature seeds, raw
40 grams Corn, sweet, white, raw
Corn, sweet, white, raw
80 grams Nestle Milkpak Cream
Nestle Milkpak Cream
20 grams Soup, chicken broth cubes, dry
Soup, chicken broth cubes, dry
1 cup Water, bottled, generic
Water, bottled, generic
2000 grams Potatoes, flesh and skin, raw
Potatoes, flesh and skin, raw
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Instructions
1 of 8
40'
Step 1
Check
Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.
3 of 8
2'
Step 3
Check
Mix milkpak cream with 1 liter of broth (1 liter boiled water and 2 stock Cubes). add 1 teaspoon cornflour.
4 of 8
5'
Step 4
Check
Puree potatoes pulp with half of the bechamel, Add to the mix sweet corn and red beans.
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