Green Chili Turkey/Chicken Tetrazzini

Name: Green Chili Turkey/Chicken Tetrazzini
Prep time: 10 s
Cook time: 40 s
Total time: 52 s
Yield: 6
Ingredients: 200 grams Nestle Milkpak UHT; 1 tablespoon Oil olive salad or cooking; 1 Stalk Celery raw; 1 Medium Onions raw; 16 ounces Mushrooms brown italian or crimini raw; 1 Unit Peppers sweet green raw; 1 Unit Peppers hot chili green raw; 4 Cloves Garlic raw; 50 grams NESTLE UNSALTED BUTTER; 1/4 cup Wheat flour whole-grain; 1 tablespoon Vinegar distilled; 3 cups Soup chicken broth ready-to-serve; 2 ounces Cheese cream; 3 cups Turkey from whole light meat raw; 2.5 ounces Cheese parmesan grated; 1 cup Cheese cheddar; 1 teaspoon Coriander (cilantro) leaves raw; 10 ounces Squash winter spaghetti raw; 1/2 cup Bread crumbs dry grated plain; 30 grams NESTLE UNSALTED BUTTER; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black

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52'

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Enjoy this creamy mushroom spaghetti casserole, made with meat of your liking; chicken or turkey. This makes a hearty pasta dinner recipe with the goodness of NESTLÉ MILKPAK UHT Milk.

Dinner

Lunch

Treenut-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

200 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 Stalk Celery, raw

Celery, raw

1 Medium Onions, raw

Onions, raw

16 ounces Mushrooms, brown, italian, or crimini, raw

Mushrooms, brown, italian, or crimini, raw

1 Unit Peppers, sweet, green, raw

Peppers, sweet, green, raw

1 Unit Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

4 Cloves Garlic, raw

Garlic, raw

50 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1/4 cup Wheat flour, whole-grain

Wheat flour, whole-grain

1 tablespoon Vinegar, distilled

Vinegar, distilled

3 cups Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve

2 ounces Cheese, cream

Cheese, cream

3 cups Turkey from whole, light meat, raw

Turkey from whole, light meat, raw

2.5 ounces Cheese, parmesan, grated

Cheese, parmesan, grated

1 cup Cheese, cheddar

Cheese, cheddar

1 teaspoon Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

10 ounces Squash, winter, spaghetti, raw

Squash, winter, spaghetti, raw

1/2 cup Bread crumbs, dry, grated, plain

Bread crumbs, dry, grated, plain

30 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

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Instructions

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1 of 6

10'

Step 1

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Preheat oven to 400 degrees F. Prepare a 9x13 inch casserole dish by greasing with butter or non-stick cooking spray. In a large sauté pan or cast-iron skillet, heat the olive oil. Sauté the celery and onion over medium heat until tender, about 3-5 minutes. Add the mushrooms and sauté for about 5 minutes. Add red bell pepper, large green chili pepper, and garlic and sauté for an additional 2 minutes. Transfer to a bowl and set aside.

2 of 6

Step 2

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3 of 6

15'

Step 3

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5 of 6

10'

For Baking

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