Gobi Gosht Recipe

1. Heat the cooking oil.
2. Chop the onions and saute them till they are a rich brown color.
3. Add the garlic paste and saute it for 30 seconds.
4. Add the meat and saute it until you can no longer see any pink.
5. Then add the tomatoes and 2 cups of water and cook the meat till it's almost tender.

6. Wait till the meat is 80% cooked and then dry all the excess liquid .
7. Add in all the powdered spices and roast the meat for about 10 minutes.
8. Add in the cauliflower, peppercorn and ginger paste along with half a cup of water to create steam. Cover the pot and simmer the mixture till the cauliflower is cooked through.

9. Turn the flame on high and dry all the excess liquid.
10. Garnish the Gobi Gosht with julienned ginger and cilantro (and black pepper if you wish) and serve with fresh hot Naan or Roti of your choice!