Fudge swirl ice cream

Name: Fudge swirl ice cream
Cook time: 20 s
Total time: 20 s
Yield: 10
Ingredients: 500 grams Nestle Milkpak Cream; 40 grams NESTLE UNSALTED BUTTER; 120 grams Chocolate dark 45- 59% cacao solids; 4 Mediums Egg whole raw fresh; 1 tablespoon Honey; 120 grams Sugars powdered; 1 teaspoon Vanilla extract

No rating

20'

Avg. price

126

Save

Download

Step by step

A creamy delight of rich chocolate fudge made with delicious NESTLÉ MILKPAK Cream. Since there’s nothing quite like ice cream to top off a meal!

Dessert

Summer

Celebration

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 10 +

500 grams Nestle Milkpak Cream

Nestle Milkpak Cream

40 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

120 grams Chocolate, dark, 45- 59% cacao solids

Chocolate, dark, 45- 59% cacao solids

4 Mediums Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 tablespoon Honey

Honey

120 grams Sugars, powdered

Sugars, powdered

1 teaspoon Vanilla extract

Vanilla extract

Buy now

Go to instructions

Instructions

Step by step

1 of 2

10'

Basic Vanilla Ice Cream

Check

2 of 2

10'

Fudge sauce

Check

In heavy saucepan add caster sugar, NESTLÉ MILKPAK Cream, butter, golden syrup, plain chopped chocolate and boil over medium heat while stirring constantly for 5 minutes.
Remove saucepan from heat, stir in the vanilla essence.
Leave sauce to cool, stirring occasionally, then with a spoon or a knife quickly swirl fudge sauce into the ice cream to create a marble design. Cover the container of the ice cream again, return to the freezer and freeze overnight.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.