Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Prep time: 25 s
Cook time: 47 s
Total time: 87 s
Yield: 8
Ingredients: 1 1/2 cup Sugars granulated; 2 teaspoons Leavening agents baking soda; 2 Units Egg whole raw fresh; 1 can Fruit cocktail (peach and pineapple and pear and grape and cherry) canned extra heavy syrup solids and liquids; 1/2 cup Sugars brown; 1/2 cup Nuts pecans; 1 can Milk evaporated 2% fat with added vitamin A and vitamin D; 1 cup Sugars granulated; 115 grams NESTLE UNSALTED BUTTER; 1 teaspoon Vanilla extract; 2 cups Wheat flour white all-purpose unenriched

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A delightful sheet cake made with a fruit cocktail mix, topped with brown sugar and pecans, and finished with a rich glaze.

Dessert

Peanuts-Free

Fish-free

Not included in this recipe

Peanuts

Fish

Crustaceans

Servings

- 8 +

1 1/2 cup Sugars, granulated

Sugars, granulated

2 teaspoons Leavening agents, baking soda

Leavening agents, baking soda

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 can Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids

Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids

1/2 cup Sugars, brown

Sugars, brown

1/2 cup Nuts, pecans

Nuts, pecans

1 can Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

1 cup Sugars, granulated

Sugars, granulated

115 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 teaspoon Vanilla extract

Vanilla extract

2 cups Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

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Instructions

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2 of 9

Mix Dry Ingredients

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4 of 9

Prepare Baking Dish

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7 of 9

10'

Prepare the Glaze

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