Not included in this recipe
Servings
-
8
+
350 grams Wheat flour, white, all-purpose, unenriched
Wheat flour, white, all-purpose, unenriched
2 teaspoons Leavening agents, yeast, baker's, active dry
Leavening agents, yeast, baker's, active dry
2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate
Leavening agents, baking powder, double-acting, straight phosphate
1 teaspoon Salt, table
Salt, table
2 tablespoons Oil, canola
Oil, canola
180 grams Beverages, water, tap, drinking
Beverages, water, tap, drinking
3 tablespoons Oil, sesame, salad or cooking
Oil, sesame, salad or cooking
1 pound Chicken, dark meat, thigh, meat only, with added solution, raw
Chicken, dark meat, thigh, meat only, with added solution, raw
1 tablespoon Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
1 tablespoon Jams and preserves
Jams and preserves
1/2 cup Cabbage, raw
Cabbage, raw
1/2 Unit Cucumber, with peel, raw
Cucumber, with peel, raw
3 Units Onions, spring or scallions (includes tops and bulb), raw
Onions, spring or scallions (includes tops and bulb), raw
30 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw
1 tablespoon Seeds, sesame seeds, whole, dried
Seeds, sesame seeds, whole, dried
1/2 teaspoon Salt, table
Salt, table
30 grams Sauce, fish, ready-to-serve
Sauce, fish, ready-to-serve
1/4 cup Mayonnaise, reduced fat, with olive oil
Mayonnaise, reduced fat, with olive oil
1 tablespoon Seeds, sesame seeds, whole, dried
Seeds, sesame seeds, whole, dried
60 grams Sauce, tomato chili sauce, bottled, with salt
Sauce, tomato chili sauce, bottled, with salt
Instructions
Make Ahead Tip
Prepare the bao buns and chicken in advance and store separately. Assemble just before serving for freshness.
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