Fish Tikki

Place the fish in a bowl.
Heat the coal over a flame until it glows. Put a piece of bread into the center of the fish bowl.

Using tongs, place the glowing coal onto the leaf. Heat 1 tbsp of oil and pour it over the coal. Cover the bowl with foil and set it aside for 0.5 hour.

Arrange the fish on a grill pan. Brush it with butter and grill until the fish flakes easily. Flake the fish with a fork. Cook butter, spring onion, and cream together for a minute. Add potatoes, parsley, nutmeg, fish, and seasoning. Chill the mixture well. Shape the mixture into small patties.

Coat them with flour. Shallow fry the patties in hot oil for about 3 minutes on each side.
Drain and serve immediately.

Variations
Add chopped green chilies for a spicy kick.
Use different types of fish for a variety of flavors.
Add grated cheese to the potato mixture for a cheesy twist.
Cooking Tips & Tricks
Make sure to grill the fish until it flakes easily to ensure it is cooked through.