Fish Florentine

Name: Fish Florentine
Prep time: 15 s
Cook time: 40 s
Total time: 57 s
Yield: 4
Ingredients: 500 grams Fish tilapia raw (white fish fillets); 2 cups Spinach raw; 250 grams Nestle Milkpak Cream; 2 Cloves Garlic raw; 1 Unit Onions raw; 1/2 cup Cheese parmesan grated; 30 grams NESTLE UNSALTED BUTTER; 2 tablespoons Oil olive salad or cooking; 1 tablespoon Lemon juice raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper white

No rating

57'

Download

Not included in this recipe

Treenut

Soy

Peanuts

Egg

Crustaceans

Servings

- 4 +

500 grams Fish, tilapia, raw (white fish fillets)

Fish, tilapia, raw

2 cups Spinach, raw

Spinach, raw

250 grams Nestle Milkpak Cream

Nestle Milkpak Cream

2 Cloves Garlic, raw

Garlic, raw

1 Unit Onions, raw

Onions, raw

1/2 cup Cheese, parmesan, grated

Cheese, parmesan, grated

30 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 tablespoon Lemon juice, raw

Lemon juice, raw

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, white

Spices, pepper, white

Buy now

Go to instructions

Instructions

Step by step

1 of 5

15'

Step 1

Check

2 of 5

10'

Step 2

Check

3 of 5

10'

Step 3

Check

4 of 5

20'

Step 4

Check

Balancing Creaminess

Adjust the amount of cream to achieve your desired level of creaminess in the dish.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.