Dum Pukht

Name: Dum Pukht
Prep time: 10 s
Cook time: 300 s
Total time: 315 s
Yield: 6
Ingredients: 2 pounds Lamb domestic composite of trimmed retail cuts separable lean and fat trimmed to 1/4 fat choice raw; 1 pound Potatoes flesh and skin raw; 3 Units Onions raw; 2 Units Tomatoes red ripe raw year round average; 5 Units Peppers hot chili green raw; 1 teaspoon Salt table; 10 Units Garlic raw

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315'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

2 pounds Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 fat, choice, raw

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 fat, choice, raw

1 pound Potatoes, flesh and skin, raw

Potatoes, flesh and skin, raw

3 Units Onions, raw

Onions, raw

2 Units Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average

5 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 teaspoon Salt, table

Salt, table

10 Units Garlic, raw

Garlic, raw

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Instructions

Step by step

1 of 5

Layer Ingredients in Instant Pot

Check

2 of 5

Season Vegetables

Check

4 of 5

Release Pressure

Check

5 of 5

240'

Cook in Regular Pot

Check

Enhance Flavor with Spices

Consider adding whole spices like cinnamon or cardamom for an aromatic touch.

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