Dam Ki Tikka Boti Recipe

Name: Dam Ki Tikka Boti Recipe
Prep time: 165 s
Cook time: 45 s
Total time: 233 s
Yield: 6
Ingredients: 750 Grams Beef chuck mock tender steak boneless separable lean and fat trimmed to 0 fat choice cooked braised; 30 Grams Onions yellow sauteed; 250 grams Nestle Milkpak Yogurt; 1 teaspoon Garlic raw; 3 Units Peppers hot chili green raw; 50 grams NESTLE UNSALTED BUTTER; 10 grams Ginger root raw; 2 Tablespoons Vinegar distilled; 10 Grams Papayas raw; 1 1/2 Teaspoonful Spices chili powder; 1 Tablespoon Oil olive salad or cooking; 1 Teaspoonful Salt table; 2 Teaspoons Spices pepper black

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A flavorful dish made with marinated beef or mutton pieces, cooked until tender and infused with a smoky aroma. Garnished with onion slices and lemon wedges, it is best served with mint raita and paratha.

Dinner

Lunch

Treenut-Free

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

750 Grams Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised

30 Grams Onions, yellow, sauteed

Onions, yellow, sauteed

250 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1 teaspoon Garlic, raw

Garlic, raw

3 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

50 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

10 grams Ginger root, raw

Ginger root, raw

2 Tablespoons Vinegar, distilled

Vinegar, distilled

10 Grams Papayas, raw

Papayas, raw

1 1/2 Teaspoonful Spices, chili powder

Spices, chili powder

1 Tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 Teaspoonful Salt, table

Salt, table

2 Teaspoons Spices, pepper, black

Spices, pepper, black

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Instructions

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3 of 10

150'

Marinate the Meat

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6 of 10

Prepare Coal and Oil

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8 of 10

12'

Remove Coal and Serve

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