Dahi Keema

Name: Dahi Keema
Cook time: 23 s
Total time: 27 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 500 grams Nestle Milkpak Yogurt; 1 1/2 teaspoon Spices chili powder; 1/4 cup Coriander (cilantro) leaves raw; 1 1/2 teaspoon Spices allspice ground; 1 Inch Ginger root raw; 2 teaspoons Garlic raw; 4 Units Peppers hot chili green raw; 1 kilogram Beef composite separable lean only trimmed to 1/8 fat choice cooked; 1/4 cup Oil cooking and salad ENOVA 80% diglycerides; 1 Medium Onions raw; 2 teaspoons Salt table; 1 Unit Tomatoes orange raw

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This main course invites you to a flavorful voyage where NESTLÉ MILKPAK Yogurt nourishes this mince curry and gives it an enriched aroma and a palatable aftertaste. Get set go!

Dinner

Lunch

Main course

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

500 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1 1/2 teaspoon Spices, chili powder

Spices, chili powder

1/4 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 1/2 teaspoon Spices, allspice, ground

Spices, allspice, ground

1 Inch Ginger root, raw

Ginger root, raw

2 teaspoons Garlic, raw

Garlic, raw

4 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 kilogram Beef composite, separable lean only, trimmed to 1/8 fat, choice, cooked

Beef composite, separable lean only, trimmed to 1/8 fat, choice, cooked

1/4 cup Oil, cooking and salad, ENOVA, 80% diglycerides

Oil, cooking and salad, ENOVA, 80% diglycerides

1 Medium Onions, raw

Onions, raw

2 teaspoons Salt, table

Salt, table

1 Unit Tomatoes, orange, raw

Tomatoes, orange, raw

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Instructions

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1 of 5

Add Oil and Water

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3 of 5

Add Chilies and Coriander

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