Crunchy Fried Chicken Legs

In a large bowl, mix the flour, onion powder, garlic powder, paprika, chili powder, salt, and black pepper, then set it aside.

In another bowl, whisk the milk, egg, a pinch of salt, and pepper to taste, then set aside.

Coat each chicken leg first in the seasoned flour, then dip it into the milk and egg mixture, and finally coat it again with the flour.

Heat the oil to 350 degrees F and carefully place the coated chicken legs into the hot oil. Fry them on medium heat until they are golden brown and crispy on the outside and fully cooked inside, turning them during the frying process.

Take them out of the oil and let them drain on a paper towel to remove any extra oil.