Cream of Almond Soup

Name: Cream of Almond Soup
Cook time: 40 s
Total time: 40 s
Yield: 8
Cuisine: British
Ingredients: 100 grams Nestle Milkpak Cream; 50 grams Nestle Milkpak UHT; 1/2 cup Nuts almonds; 30 grams NESTLE UNSALTED BUTTER; 2 tablespoons Carrots raw; 1 tablespoon Celery raw; 2 cubes Soup stock chicken home-prepared; 1/2 cup Oil olive salad or cooking; 1 large Onions raw; 1 teaspoon Spices oregano dried; 2 cups Potatoes frozen whole unprepared; 1/2 teaspoon Salt table; 2 cups Water bottled generic

No rating

40'

Avg. price

144

Save

Download

Step by step

A creamy soup with a smooth milky texture made with NESTLÉ MILKPAK Cream and NESTLÉ MILKPAK UHT Milk this is a great appetizer which will keep you warm in the winters

Lunch

Soup

British

Not included in this recipe

Fish

Egg

Crustaceans

Servings

- 8 +

100 grams Nestle Milkpak Cream

Nestle Milkpak Cream

50 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1/2 cup Nuts, almonds

Nuts, almonds

30 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

2 tablespoons Carrots, raw

Carrots, raw

1 tablespoon Celery, raw

Celery, raw

2 cubes Soup, stock, chicken, home-prepared

Soup, stock, chicken, home-prepared

1/2 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 large Onions, raw

Onions, raw

1 teaspoon Spices, oregano, dried

Spices, oregano, dried

2 cups Potatoes, frozen, whole, unprepared

Potatoes, frozen, whole, unprepared

1/2 teaspoon Salt, table

Salt, table

2 cups Water, bottled, generic

Water, bottled, generic

Buy now

Go to instructions

Instructions

Step by step

1 of 2

20'

For Potato Base

Check

2 of 2

20'

For Soup

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.