Cottage Pie

Name: Cottage Pie
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 6
Ingredients: 2 pounds Beef ground 70% lean meat / 30% fat raw; 1 Unit Onions raw; 3 Units Garlic raw; 3 tablespoons Oil olive salad or cooking; 1/4 cup Wheat flour white all-purpose unenriched; 1 1/2 teaspoon Salt table; 1 1/2 teaspoon Spices pepper black; 1 teaspoon Rosemary fresh; 1 teaspoon Spices thyme dried; 2 tablespoons Tomato products canned paste without salt added; 2 tablespoons Sauce worcestershire; 250 grams Soup beef broth cubed prepared with water; 7 ounces Carrots raw; 7 ounces Peas green cooked boiled drained with salt; 3 pounds Potatoes boiled cooked without skin flesh with salt; 2 tablespoons Butter without salt; 1/2 cup Milk lowfat fluid 1% milkfat with added vitamin A and vitamin D; 1/3 cup Cheese cheddar; 5 grams Salt table; 5 grams Spices pepper black

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Treenut

Peanuts

Egg

Crustaceans

Servings

- 6 +

2 pounds Beef, ground, 70% lean meat / 30% fat, raw

Beef, ground, 70% lean meat / 30% fat, raw

1 Unit Onions, raw

Onions, raw

3 Units Garlic, raw

Garlic, raw

3 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/4 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 1/2 teaspoon Salt, table

Salt, table

1 1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1 teaspoon Rosemary, fresh

Rosemary, fresh

1 teaspoon Spices, thyme, dried

Spices, thyme, dried

2 tablespoons Tomato products, canned, paste, without salt added

Tomato products, canned, paste, without salt added

2 tablespoons Sauce, worcestershire

Sauce, worcestershire

250 grams Soup, beef broth, cubed, prepared with water

Soup, beef broth, cubed, prepared with water

7 ounces Carrots, raw

Carrots, raw

7 ounces Peas, green, cooked, boiled, drained, with salt

Peas, green, cooked, boiled, drained, with salt

3 pounds Potatoes, boiled, cooked without skin, flesh, with salt

Potatoes, boiled, cooked without skin, flesh, with salt

2 tablespoons Butter, without salt

Butter, without salt

1/2 cup Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

1/3 cup Cheese, cheddar

Cheese, cheddar

5 grams Salt, table

Salt, table

5 grams Spices, pepper, black

Spices, pepper, black

Go to instructions

Instructions

Step by step

1 of 5

20'

Cook and Mash Potatoes

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2 of 5

Prepare the Meat Mixture

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3 of 5

15'

Cook Ground Beef

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4 of 5

10'

Assemble the Pie

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5 of 5

25'

Bake

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Let the Pie Rest Before Serving

Allowing the pie to rest for 10 minutes helps the layers set and makes serving easier.

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