Coconut Curry Chicken

Name: Coconut Curry Chicken
Cook time: 32 s
Total time: 37 s
Yield: 4
Ingredients: 1 pound Chicken dark meat thigh meat and skin with added solution raw; 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 1 tablespoon Oil coconut; 1 Unit Onions raw; 3 Cloves Garlic raw; 10 grams Ginger root raw; 2 tablespoons Spices curry powder; 1 teaspoon Spices turmeric ground; 1 teaspoon Spices paprika; 1/2 teaspoon Spices chili powder; 1 can Nuts coconut milk canned (liquid expressed from grated meat and water); 1 tablespoon Tomato products canned paste without salt added; 1 tablespoon Sauce fish ready-to-serve; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 2 teaspoons Coriander (cilantro) leaves raw

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37'

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Not included in this recipe

Peanuts

Gluten

Egg

Crustaceans

Servings

- 4 +

1 pound Chicken, dark meat, thigh, meat and skin, with added solution, raw

Chicken, dark meat, thigh, meat and skin, with added solution, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 tablespoon Oil, coconut

Oil, coconut

1 Unit Onions, raw

Onions, raw

3 Cloves Garlic, raw

Garlic, raw

10 grams Ginger root, raw

Ginger root, raw

2 tablespoons Spices, curry powder

Spices, curry powder

1 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1 teaspoon Spices, paprika

Spices, paprika

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 can Nuts, coconut milk, canned (liquid expressed from grated meat and water)

Nuts, coconut milk, canned (liquid expressed from grated meat and water)

1 tablespoon Tomato products, canned, paste, without salt added

Tomato products, canned, paste, without salt added

1 tablespoon Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, white

Spices, pepper, white

2 teaspoons Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

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Instructions

Step by step

1 of 6

Sauté Aromatics

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2 of 6

Add and Cook Spices

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3 of 6

Brown the Chicken

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4 of 6

Combine Ingredients

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Adjust Spice Level to Taste

Feel free to adjust the amount of chili flakes to suit your preferred spice level.

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