Coconut and Pineapple Cream Cake

Name: Coconut and Pineapple Cream Cake
Prep time: 40 s
Total time: 40 s
Yield: 14
Ingredients: 100 grams Nestle Milkpak Cream; 1/2 teaspoon Leavening agents baking powder low-sodium; 250 grams NESTLE UNSALTED BUTTER; 100 grams Nuts coconut meat raw; 5 Mediums Egg whole raw fresh; 150 grams Wheat flour white all-purpose self-rising enriched; 400 grams Sugars powdered; 1/2 cup Pineapple canned extra heavy syrup pack solids and liquids; 1/2 cup Sugars powdered; 1/8 teaspoon Vanilla extract

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40'

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A sweet delight for your evening tea, this pineapple cream cake loaded with NESTLÉ MILKPAK Cream and sprinkled with coconut shreds is a wonderful delight.

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Servings

- 14 +

100 grams Nestle Milkpak Cream

Nestle Milkpak Cream

1/2 teaspoon Leavening agents, baking powder, low-sodium

Leavening agents, baking powder, low-sodium

250 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

100 grams Nuts, coconut meat, raw

Nuts, coconut meat, raw

5 Mediums Egg, whole, raw, fresh

Egg, whole, raw, fresh

150 grams Wheat flour, white, all-purpose, self-rising, enriched

Wheat flour, white, all-purpose, self-rising, enriched

400 grams Sugars, powdered

Sugars, powdered

1/2 cup Pineapple, canned, extra heavy syrup pack, solids and liquids

Pineapple, canned, extra heavy syrup pack, solids and liquids

1/2 cup Sugars, powdered

Sugars, powdered

1/8 teaspoon Vanilla extract

Vanilla extract

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1 of 3

20'

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2 of 3

10'

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3 of 3

10'

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