Citrus Almond Cake Recipe

Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan and line with parchment paper.

Zest and juice the oranges. Set aside.

In a large bowl, whisk together the eggs, sugar, oil (or butter), vanilla extract, orange zest, and juice.
In a separate bowl, combine almond flour, baking powder, and salt. Stir to combine.

Gradually add the dry ingredients to the wet ingredients and mix until smooth.
Pour the batter into the prepared cake pan and smooth the top.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional: dust with powdered sugar or drizzle with orange glaze before serving. serve with a side of Milkpak Cream.