Cilantro Chicken Stew

Name: Cilantro Chicken Stew
Prep time: 5 s
Cook time: 22 s
Total time: 42 s
Yield: 6
Ingredients: 2 pounds Chicken dark meat thigh meat and skin with added solution raw; 2 tablespoons Oil canola; 2 Units Onions raw; 1 teaspoon Salt table; 30 grams Wheat flour white all-purpose unenriched; 2 cups Coriander (cilantro) leaves raw; 60 grams Nestle Milkpak Yogurt; 2 Units Peppers hot chili green raw; 3 Cloves Garlic raw; 1 Unit Spices bay leaf; 1 Stick Spices cinnamon ground; 1/2 teaspoon Spices pepper black; 5 Units Spices cardamom; 5 Units Spices cloves ground; 1 tablespoon Spices coriander seed; 1/4 teaspoon Spices turmeric ground; 250 grams Beverages water tap well

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This dish features chicken thighs cooked in a flavorful cilantro-based sauce, enhanced with a blend of spices and yogurt for a rich and aromatic experience.

Lunch

Treenut-Free

Soy-Free

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

2 pounds Chicken, dark meat, thigh, meat and skin, with added solution, raw

Chicken, dark meat, thigh, meat and skin, with added solution, raw

2 tablespoons Oil, canola

Oil, canola

2 Units Onions, raw

Onions, raw

1 teaspoon Salt, table

Salt, table

30 grams Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

2 cups Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

60 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

2 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

3 Cloves Garlic, raw

Garlic, raw

1 Unit Spices, bay leaf

Spices, bay leaf

1 Stick Spices, cinnamon, ground

Spices, cinnamon, ground

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

5 Units Spices, cardamom

Spices, cardamom

5 Units Spices, cloves, ground

Spices, cloves, ground

1 tablespoon Spices, coriander seed

Spices, coriander seed

1/4 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

250 grams Beverages, water, tap, well

Beverages, water, tap, well

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Instructions

Step by step

1 of 8

Make Masala Paste

Check

2 of 8

Sauté Spices

Check

4 of 8

Saute Chicken with Spices

Check

5 of 8

Add Masala Paste

Check

7 of 8

10'

Release Pressure

Check

Adjusting Spice Level

Adjust the number of green chilies to control the heat level of the stew.

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