Chocolate Whipped Cream Cake

Name: Chocolate Whipped Cream Cake
Prep time: 25 s
Cook time: 15 s
Total time: 40 s
Yield: 12
Cuisine: British
Ingredients: 125 grams NESTLE UNSALTED BUTTER; 1 cup Sugars brown; 3 Large Egg white raw fresh; 2 teaspoons Vanilla extract; 3 ounces Baking chocolate unsweetened liquid; 2 cups Wheat flour white all-purpose unenriched; 1/4 cup Cornstarch; 1 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 0 1/2 teaspoon Leavening agents baking powder low-sodium; 1 cup Sour cream light; 1 cup Water bottled generic; 400 grams Nestle Milkpak Whipping Cream; 1 1/2 teaspoon Vanilla extract; 4 tablespoons Sugars powdered

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Treenut

Peanuts

Fish

Crustaceans

Servings

- 12 +

125 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 cup Sugars, brown

Sugars, brown

3 Large Egg, white, raw, fresh

Egg, white, raw, fresh

2 teaspoons Vanilla extract

Vanilla extract

3 ounces Baking chocolate, unsweetened, liquid

Baking chocolate, unsweetened, liquid

2 cups Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/4 cup Cornstarch

Cornstarch

1 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1/2 teaspoon Salt, table

Salt, table

0 1/2 teaspoon Leavening agents, baking powder, low-sodium

Leavening agents, baking powder, low-sodium

1 cup Sour cream, light

Sour cream, light

1 cup Water, bottled, generic

Water, bottled, generic

400 grams Nestle Milkpak Whipping Cream

Nestle Milkpak Whipping Cream

1 1/2 teaspoon Vanilla extract

Vanilla extract

4 tablespoons Sugars, powdered

Sugars, powdered

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Instructions

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1 of 3

10'

For the Cake

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2 of 3

15'

Step 2

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3 of 3

15'

Whipped Cream

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