Chocolate Fudge Cupcakes

Name: Chocolate Fudge Cupcakes
Prep time: 25 s
Cook time: 19 s
Total time: 49 s
Yield: 6
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1 cup Sugars granulated; 1/2 cup Cocoa dry powder unsweetened; 1 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 200 grams Beverages water tap well; 1/3 cup Oil grapeseed; 1 tablespoon Vinegar distilled; 2 teaspoons Vanilla extract

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49'

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Servings

- 6 +

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 cup Sugars, granulated

Sugars, granulated

1/2 cup Cocoa, dry powder, unsweetened

Cocoa, dry powder, unsweetened

1 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1/2 teaspoon Salt, table

Salt, table

200 grams Beverages, water, tap, well

Beverages, water, tap, well

1/3 cup Oil, grapeseed

Oil, grapeseed

1 tablespoon Vinegar, distilled

Vinegar, distilled

2 teaspoons Vanilla extract

Vanilla extract

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Instructions

Step by step

1 of 6

10'

Preheat Oven and Prepare Muffin Tin

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2 of 6

Mix Dry Ingredients

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3 of 6

Combine Wet Ingredients

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4 of 6

Fill Cupcake Liners

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5 of 6

19'

Bake Cupcakes

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6 of 6

Cool the Cupcakes

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