Chinese Chicken Shahlik

Name: Chinese Chicken Shahlik
Cook time: 15 s
Total time: 17 s
Yield: 4
Ingredients: 1 kilogram Chicken broiler rotisserie BBQ drumstick meat and skin; 1 tablespoon Cornstarch; 1 cup Catsup; 100 grams Nestle Milkpak Yogurt; 2 Units Egg whole raw fresh; 2 Units Peppers sweet green raw; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 30 grams Oil olive salad or cooking

0 (0 comments)

No rating

17'

Download

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Crustaceans

Servings

- 4 +

1 kilogram Chicken, broiler, rotisserie, BBQ, drumstick meat and skin

Chicken, broiler, rotisserie, BBQ, drumstick meat and skin

1 tablespoon Cornstarch

Cornstarch

1 cup Catsup

Catsup

100 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

2 Units Peppers, sweet, green, raw

Peppers, sweet, green, raw

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Salt, table

Salt, table

30 grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

Buy now

Go to instructions

Instructions

Step by step

1 of 3

10'

Step 1

Check

2 of 3

Step 2

Check

• Sauce of shashlik Method:
• * Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown.
• * Then add in one bowl of ketchup.
• * Then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, red chilli powder, salt, black paper mix a corn flour in some water then add in the sauce.
• * Keep flame slow when the sauce will be thick add the fried chicken.