Chicken with Béchamel Sauce and mashed potato

Wash the chicken breast, put it into the pot and add water up to its top. Then boil it. When it boils, drain its water and cut into small pieces.

Add the butter, NESTLÉ MILKPAK UHT Milk and salt onto the puree and mix while cooking for a few minutes. Add the grated cheese and stir again. Add the butter into another pot for béchamel sauce and melt it on low heat. Add the flour when the butter completely melts.

Sauté until the flour turns pink and continue to stir. Then pour the milk little by little while stirring.Keep stirring till smooth and thick. Spread the potato puree into a glass dish evenly and add the peas and diced carrots onto it.

Then, put the chicken breast pieces onto the puree and then pour the béchamel sauce.Finally add the grated cheese and bake in the oven set to 200 °C (392 °F). Bake till golden brown on top.

serve with a side of bread (optional)