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Chicken Seekh Kebab

59'
A flavorful and spicy dish made with minced chicken and a blend of spices, shaped onto skewers and fried to perfection.

Not included in this recipe

Treenut
Peanuts
Lactose
Fish
Crustaceans

Servings

- 6 +
1000 grams Chicken, ground, raw
Chicken, ground, raw
1 teaspoon Salt, table
Salt, table
2 Units Onions, raw
Onions, raw
1 teaspoon Spices, pepper, black
Spices, pepper, black
1 tablespoon Spices, cumin seed
Spices, cumin seed
6 Units Spices, cardamom
Spices, cardamom
1/2 teaspoon Spices, curry powder
Spices, curry powder
3 tablespoons Chickpea flour (besan)
Chickpea flour (besan)
1 tablespoon Spices, curry powder
Spices, curry powder
1 1/2 tablespoon Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
30 grams Sauce, hot chile, sriracha
Sauce, hot chile, sriracha
1 teaspoon Spices, chili powder
Spices, chili powder
4 slices Bread, wheat
Bread, wheat
2 Units Egg, whole, raw, fresh
Egg, whole, raw, fresh
6 Units Peppers, hot chili, green, raw
Peppers, hot chili, green, raw
1/2 cup Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw
100 grams Oil, industrial, soy, refined, for woks and light frying
Oil, industrial, soy, refined, for woks and light frying

Instructions

Adjust Spice Levels to Taste

Feel free to adjust the amount of green chilies and red chili powder to suit your spice preference.

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