Chicken Pinwheel Rolls

In a mixing bowl, use a fork to smash the cream cheese around the bottom of the bowl.

Add in the Ranch seasoning, shredded cheese, bacon, green onions, and chicken. Fold the ingredients together until combined.

Take the tortillas and spread ¼ of the chicken mixture onto each one, leaving about 1 inch around the edges.

Carefully roll the tortillas tightly and place on a plate. Wrap with plastic wrap and place in refrigerator to chill at least one hour.

When ready to serve, slice into 1 ½ inch slices and serve!