Chicken Nihari

Name: Chicken Nihari
Cook time: 45 s
Total time: 50 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 1/3 cup Oil olive salad or cooking; 1/2 cup Onions frozen chopped cooked boiled drained with salt; 2 1/2 tablespoons Spices curry powder; 1 tablespoon Spices garlic powder; 1/2 tablespoon Peppers hot chili green raw; 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 500 grams Beverages water tap well; 1/4 cup Wheat flour white all-purpose unenriched; 125 grams Nestle Milkpak Yogurt; 2 tablespoons Butter Clarified butter (ghee); 1/2 teaspoon Spices chili powder; 1 Inch Ginger root raw; 15 grams Coriander (cilantro) leaves raw; 6 Wedges Lemons raw without peel

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50'

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Servings

- 4 +

1/3 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Onions, frozen, chopped, cooked, boiled, drained, with salt

2 1/2 tablespoons Spices, curry powder

Spices, curry powder

1 tablespoon Spices, garlic powder

Spices, garlic powder

1/2 tablespoon Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Beverages, water, tap, well

Beverages, water, tap, well

1/4 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

125 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

2 tablespoons Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 Inch Ginger root, raw

Ginger root, raw

15 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

6 Wedges Lemons, raw, without peel

Lemons, raw, without peel

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Nutritional facts per serving

19%

Daily Value

389.1

Kcal/serving

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Instructions

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• Then add 1 cup water. Mix well to remove any masala sticking on the bottom and sides of the pot. Cover and cook for 10 minutes.
• In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well. Make a smooth paste with batter-like consistency.
• Add wheat paste and yogurt to the chicken pot and mix well.
• Mix in 1 cup water and cover the pot again. Let it simmer for another 5 minutes on very low heat until a layer of oil is visible on the top.

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Chicken Nihari

Nutritional facts per serving

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