Chicken Manchurian Wings

Name: Chicken Manchurian Wings
Prep time: 30 s
Cook time: 23 s
Total time: 62 s
Yield: 4
Ingredients: 2 1/2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1 tablespoon Cornstarch; 1 1/4 teaspoon Salt table; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices chili powder; 1 teaspoon Spices garlic powder; 1 teaspoon Sugars brown; 2 pounds Chicken broilers or fryers wing meat and skin raw; 4 Cloves Garlic raw; 2 teaspoons Ginger root raw; 3 tablespoons Oil grapeseed; 1 Unit Peppers hot chili green raw; 2 tablespoons Catsup; 1 tablespoon Soy sauce made from soy (tamari); 2 teaspoons Vinegar cider; 1 tablespoon Vinegar distilled; 2 teaspoons Sugars granulated; 1/2 teaspoon Spices chili powder; 1/4 teaspoon Spices chili powder; 1 Unit Onions spring or scallions (includes tops and bulb) raw

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A flavorful dish featuring crispy oven-baked chicken wings coated in a spicy Manchurian sauce, garnished with green onions.

Dinner

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Servings

- 4 +

2 1/2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1 tablespoon Cornstarch

Cornstarch

1 1/4 teaspoon Salt, table

Salt, table

1 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, garlic powder

Spices, garlic powder

1 teaspoon Sugars, brown

Sugars, brown

2 pounds Chicken, broilers or fryers, wing, meat and skin, raw

Chicken, broilers or fryers, wing, meat and skin, raw

4 Cloves Garlic, raw

Garlic, raw

2 teaspoons Ginger root, raw

Ginger root, raw

3 tablespoons Oil, grapeseed

Oil, grapeseed

1 Unit Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

2 tablespoons Catsup

Catsup

1 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

2 teaspoons Vinegar, cider

Vinegar, cider

1 tablespoon Vinegar, distilled

Vinegar, distilled

2 teaspoons Sugars, granulated

Sugars, granulated

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/4 teaspoon Spices, chili powder

Spices, chili powder

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

Go to instructions

Instructions

Step by step

1 of 10

Prepare Dry Rub

Check

2 of 10

Coat Chicken Wings

Check

3 of 10

Prepare Baking Tray

Check

4 of 10

Refrigerate Chicken Wings

Check

6 of 10

20'

Bake the Wings

Check

8 of 10

Sauté Garlic and Ginger

Check

9 of 10

Prepare the Sauce

Check

10 of 10

Coat and Garnish Wings

Check

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