Chicken Florentine with Pasta

Boil the pasta in salted water following the package instructions until it is al dente. Drain and keep it aside.

Combine the chicken, oregano, paprika, garlic, and salt in a bowl. Let it sit for ten minutes.

Warm olive oil and butter in a pan, then add the chopped garlic. Sauté the garlic for a minute until it is fragrant, then add the chicken. Cook the chicken for four minutes, stirring occasionally.

Add the chopped spinach, stir, cover, and cook on medium heat for two minutes until the spinach wilts.

Stir in the cream and cream cheese, and let it simmer until the cheese melts. Toss the pasta in this sauce and add the mozzarella. Stir until the mozzarella melts. Check the seasoning and serve the pasta right away.