Chicken Cheese Steak Sandwiches

Optionally, toast the hoagie rolls and put them aside.

In a saute pan over medium heat, add 1 tablespoon of butter. Once it melts and bubbles, add the onions, bell pepper, and mushrooms. Cook, stirring occasionally, until the vegetables are lightly browned and the onions become translucent. Take them out of the pan and set aside.

Season the sliced chicken with salt, pepper, and Italian seasoning, tossing to coat. Add 1 tablespoon of butter to the saute pan. Once it melts and bubbles, add the seasoned chicken. Cook, flipping once halfway through, for about 3-4 minutes, or until cooked through to 165 degrees Fahrenheit.

Lower the heat to low. Return the vegetables to the skillet and stir to mix. Divide the ingredients in half on either side of the skillet. Place two slices of cheese onto each half and let them melt, about 1 minute. Remove from heat.

Spoon the cheesesteak mixture into the hoagie rolls. Serve right away.