Cheesy scrambled eggs

1. Break the eggs into a bowl, add some salt and pepper and beat quickly with a fork.
2. Put a frying pan onto a low heat and put in the butter.
3. Tip the beaten eggs into the frying pan and layer the cheese on top.
4. The eggs will start to solidify almost in some second,as soon as they do use a spatula and pull the egg in from the side to the middle.

5. Repeat the pulling in several times.it doesn’t take long,the idea behind this is you’ll have soft,lightly cooked fresh eggs. It is hard to undercook an egg really but very easy to overcook.

6. When the egg has no watery bits left,you are done! Quickly remove from heat give a nice mix and transfer to your plate- preferably on top of your lovely, hot, unbuttered slice bread.