Cheesy Garlic Bread Recipe

In a large bowl, take 1 cup of warm water. Add 2 tsp sugar and 1 tsp instant dry yeast. Mix well until the yeast activates.

Add 2 cup maida, 2 tbsp milk powder, 1 tsp garlic, 1 tsp mixed herbs, ½ tsp salt, and 2 tbsp oil. Mix well making sure everything is well combined.

Start to knead the dough adding water as required. Knead to smooth and soft dough. Cover and rest for 2 hours or until the dough doubles.

To prepare the garlic butter, in a bowl take 4 tbsp butter. Add 1 tsp garlic, ½ tsp mixed herbs, and ½ tsp chilli flakes. Mix well making sure everything is well combined.

After the dough has rested for 2 hours, the dough would have doubled in size. Punch the dough and knead slightly.

Pinch a ball-sized dough and flatten. Place it over a plate making sure it fits into the cooker.

Spread prepared garlic butter generously. Top with cheese, sweet corn, and chilli flakes. Fold into half and seal the sides.

Using the knife, make mark thick strips. Spread garlic butter on top of it.

Place the bread into the preheated cooker or oven at 180. Cover and cook on a medium flame for 20-25 minutes, in cooker. Or bake for 20-25 minutes in oven.

Brush with garlic butter and is ready to serve.