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Servings
-
4
+
1 pound Beef, ground, 95% lean meat / 5% fat, raw
Beef, ground, 95% lean meat / 5% fat, raw
8 ounces Pasta, whole-wheat, dry
Pasta, whole-wheat, dry
3 cups Soup, beef broth, less/reduced sodium, ready to serve
Soup, beef broth, less/reduced sodium, ready to serve
3/4 cup Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
3 tablespoons Catsup
Catsup
1 teaspoon Mustard, prepared, yellow
Mustard, prepared, yellow
1/4 teaspoon Spices, onion powder
Spices, onion powder
1 cup USDA Commodity, cheese, cheddar, reduced fat
USDA Commodity, cheese, cheddar, reduced fat
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Instructions
Enhance the Flavor
Add a splash of Worcestershire sauce for a deeper, more complex flavor.
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