Cashew Chicken

Name: Cashew Chicken
Prep time: 5 s
Cook time: 10 s
Total time: 17 s
Yield: 4
Ingredients: 6 ounces Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 3 tablespoons Cornstarch; 3 tablespoons Sauce hoisin ready-to-serve; 125 grams Soup chicken broth ready-to-serve; 3 tablespoons Soy sauce made from soy (tamari); 2 tablespoons Vinegar distilled; 3 teaspoons Sugars brown; 1 teaspoon Oil sesame salad or cooking; 2 tablespoons Vegetable oil palm kernel; 3 Cloves Garlic raw; 1 cup Nuts cashew nuts oil roasted with salt added; 2 cups Wild rice cooked; 2 cups Rice noodles cooked; 2 Units Onions spring or scallions (includes tops and bulb) raw

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17'

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Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Servings

- 4 +

6 ounces Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, white

Spices, pepper, white

3 tablespoons Cornstarch

Cornstarch

3 tablespoons Sauce, hoisin, ready-to-serve

Sauce, hoisin, ready-to-serve

125 grams Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve

3 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

2 tablespoons Vinegar, distilled

Vinegar, distilled

3 teaspoons Sugars, brown

Sugars, brown

1 teaspoon Oil, sesame, salad or cooking

Oil, sesame, salad or cooking

2 tablespoons Vegetable oil, palm kernel

Vegetable oil, palm kernel

3 Cloves Garlic, raw

Garlic, raw

1 cup Nuts, cashew nuts, oil roasted, with salt added

Nuts, cashew nuts, oil roasted, with salt added

2 cups Wild rice, cooked

Wild rice, cooked

2 cups Rice noodles, cooked

Rice noodles, cooked

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

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Instructions

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1 of 3

Step 1

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2 of 3

10'

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3 of 3

Step 3

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Balance Flavors

Adjust the amount of soy sauce and brown sugar to balance the savory and sweet flavors to your liking.

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