Carrot Soup

Name: Carrot Soup
Prep time: 50 s
Total time: 52 s
Yield: 6
Ingredients: 3 tablespoons Nestle Milkpak Butter; 1 1/2 cups chopped onion; 8 large fresh thyme sprigs; 2 bay leaves; 1 large clove garlic chopped; 2 pounds peeled baby carrots; 4 cups water; 8 grams Soup chicken broth cubes dry; 100 grams Nestle Milkpak Cream

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With its vibrant color and rich, smooth texture, this carrot soup offers a delicious, fresh taste and a vitamin-rich, nutritious boost.

Lunch

Soup

Winter

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

3 tablespoons Nestle Milkpak Butter

NESTLE UNSALTED BUTTER

1 1/2 cups chopped onion

Onions, raw

8 large fresh thyme sprigs

Thyme, fresh

2 bay leaves

Spices, bay leaf

1 large clove garlic, chopped

Garlic, raw

2 pounds peeled baby carrots

Carrots, baby, raw

4 cups water

Beverages, water, tap, drinking

8 grams Soup, chicken broth cubes, dry

Soup, chicken broth cubes, dry

100 grams Nestle Milkpak Cream

Nestle Milkpak Cream

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Instructions

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1 of 3

40'

Step 1

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2 of 3

10'

Step 2

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VARIATION:

For Creamy Carrot Soup, stir in 1 cup NESTLÉ CARNATION Evaporated Fat Free Milk after soup has been blended.

VEGETARIAN VARIATION:

Substitute 3 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes for the chicken bouillon.

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