Not included in this recipe
Servings
-
8
+
4 ounces Pork, cured, bacon, pre-sliced, cooked, pan-fried
Pork, cured, bacon, pre-sliced, cooked, pan-fried
4 ounces Turkey bacon, microwaved
Turkey bacon, microwaved
1 pound PILLSBURY, Crusty French Loaf, refrigerated dough
PILLSBURY, Crusty French Loaf, refrigerated dough
50 grams Wheat flour, white, all-purpose, unenriched
Wheat flour, white, all-purpose, unenriched
2 cups Cheese, mozzarella, whole milk
Cheese, mozzarella, whole milk
100 grams Cheese, romano
Cheese, romano
1/4 teaspoon Spices, pepper, black
Spices, pepper, black
1 Unit Egg, whole, raw, fresh
Egg, whole, raw, fresh
1 large Egg, yolk, raw, fresh
Egg, yolk, raw, fresh
1 tablespoon Chives, raw
Chives, raw
Instructions
Room Temperature Dough
Let the dough come to room temperature for easier stretching and better texture.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.