Buffalo Chicken Panini

Name: Buffalo Chicken Panini
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Ingredients: 2 tablespoons Oil olive salad or cooking; 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 120 grams Sauce ready-to-serve pepper or hot; 30 grams Cheese blue; 3 tablespoons Onions young green tops only; 10 slices Bread french or vienna (includes sourdough); 3 cups Cheese colby

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35'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

120 grams Sauce, ready-to-serve, pepper or hot

Sauce, ready-to-serve, pepper or hot

30 grams Cheese, blue

Cheese, blue

3 tablespoons Onions, young green, tops only

Onions, young green, tops only

10 slices Bread, french or vienna (includes sourdough)

Bread, french or vienna (includes sourdough)

3 cups Cheese, colby

Cheese, colby

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Instructions

Step by step

1 of 4

15'

Cook Chicken Breasts

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2 of 4

10'

Cool and Cut Chicken

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3 of 4

Assemble Panini

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4 of 4

Grill Panini

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Spice Level Adjustment

Adjust the amount of cayenne hot sauce to control the spiciness of the panini.

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