Blueberry and Almond Breakfast Bread Pudding

Name: Blueberry and Almond Breakfast Bread Pudding
Prep time: 30 s
Cook time: 42 s
Total time: 72 s
Yield: 8
Ingredients: 500 grams Bread french or vienna (includes sourdough); 6 Units Egg whole raw fresh; 500 grams Nestle Milkpak UHT; 1 teaspoon Vanilla extract; 1/4 teaspoon Spices nutmeg ground; 1/2 teaspoon Spices cinnamon ground; 6 teaspoons Sugars brown; 1 1/2 cup Blueberries raw; 1/4 cup Nuts almonds blanched

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This dish combines the flavors of blueberries and almonds with a rich custard, baked to perfection in a casserole.

Breakfast

Dessert

Peanuts-Free

Not included in this recipe

Peanuts

Fish

Crustaceans

Servings

- 8 +

500 grams Bread, french or vienna (includes sourdough)

Bread, french or vienna (includes sourdough)

6 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

500 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 teaspoon Vanilla extract

Vanilla extract

1/4 teaspoon Spices, nutmeg, ground

Spices, nutmeg, ground

1/2 teaspoon Spices, cinnamon, ground

Spices, cinnamon, ground

6 teaspoons Sugars, brown

Sugars, brown

1 1/2 cup Blueberries, raw

Blueberries, raw

1/4 cup Nuts, almonds, blanched

Nuts, almonds, blanched

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Instructions

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2 of 6

Prepare Egg Mixture

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4 of 6

Layer Ingredients

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5 of 6

Combine Custard and Bread

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