Beef Tandoori Roast

1. Mix the ginger, garlic, and green chilies in a bowl.
2. Wash and pat your meat dry and poke some surface holes with a knife to allow the marinade to really flavor the meat.
3. Rub half of the prepared paste generously all over the roast.

4. Mix all of the spice powders and massage ⅓ directly onto the meat.
5. Mix the remaining spice blend and garlic, ginger, chili paste with the yogurt and add to the meat.
6. Marinate the meat overnight in an airtight container.

, heat the oil in a large wide pot.
8. Remove the beef from the marinade and sear it on all sides until it's a nice dark brown.
9. Add in the marinade and 2 cups of water, cover the pot and cook on high heat the liquid starts to boil.
10. Reduce the heat to a medium low and cook the roast covered for 3 hours.
11. Uncover after 3 hours, turn the flame on high, and cook till the liquid is reduced to a thick gravy.

serve with a side of rice and salad.