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Beef Malai Handi Recipe

55'
Indulge in a rich and creamy Beef Malai Handi, perfect for Bakra Eid or any festive occasion! This flavorful dish features tender beef marinated in yogurt and spices, cooked to perfection in a traditional handi for an authentic touch. Impress your guests with this easy-to-follow recipe that delivers restaurant-quality results. https://www.youtube.com/watch?v=DRVC95vdNMc

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 6 +
1/2 cup Oil, olive, salad or cooking
Oil, olive, salad or cooking
1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt
Onions, frozen, chopped, cooked, boiled, drained, with salt
2 tablespoons PACE, Diced Green Chilies
PACE, Diced Green Chilies
1 teaspoon Spices, pepper, black
Spices, pepper, black
10 grams Ginger root, raw
Ginger root, raw
1200 grams Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw
1 cup Tomato products, canned, puree, without salt added
Tomato products, canned, puree, without salt added
1 tablespoon Spices, pepper, red or cayenne
Spices, pepper, red or cayenne
1 tablespoon Spices, cumin seed
Spices, cumin seed
1 tablespoon Spices, chili powder
Spices, chili powder
1 tablespoon Spices, coriander seed
Spices, coriander seed
1 teaspoon Salt, table
Salt, table
250 grams Nestle Milkpak Yogurt
Nestle Milkpak Yogurt
1/2 cup Cream, fluid, light (coffee cream or table cream)
Cream, fluid, light (coffee cream or table cream)
10 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw
15 grams Ginger root, raw
Ginger root, raw
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Instructions

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