Beef Kay Pasandy Recipe

Name: Beef Kay Pasandy Recipe
Prep time: 15 s
Cook time: 70 s
Total time: 111 s
Yield: 4
Ingredients: 1/2 Kilogram Beef flank steak separable lean and fat trimmed to 0 fat select raw; 50 Grams Chickpea flour (besan) Grinded; 1/4 Cup Butter whipped with salt; 1 Teaspoonful Salt table; 2 Tablespoons Spices poppy seed; 2 1/2 Teaspoons Spices chili powder; 1/4 Cup Vinegar distilled; 12 Grams Coriander (cilantro) leaves raw; 3 Units Peppers hot chili green raw

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Beef Kay Pasandy is a flavorful dish made with marinated beef fillets cooked in a rich mixture of spices and ghee, resulting in a tender and aromatic meal.

Dinner

Lunch

Source of protein

Servings

- 4 +

1/2 Kilogram Beef, flank, steak, separable lean and fat, trimmed to 0 fat, select, raw

Beef, flank, steak, separable lean and fat, trimmed to 0 fat, select, raw

50 Grams Chickpea flour (besan), Grinded

Chickpea flour (besan)

1/4 Cup Butter, whipped, with salt

Butter, whipped, with salt

1 Teaspoonful Salt, table

Salt, table

2 Tablespoons Spices, poppy seed

Spices, poppy seed

2 1/2 Teaspoons Spices, chili powder

Spices, chili powder

1/4 Cup Vinegar, distilled

Vinegar, distilled

12 Grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

3 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

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2 of 9

Prepare Yoghurt Mixture

Check

7 of 9

10'

Check Pasanday Readiness

Check

8 of 9

Add Coriander and Chillies

Check

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