Beef Chilli Dry

Name: Beef Chilli Dry
Prep time: 30 s
Cook time: 16 s
Total time: 46 s
Yield: 4
Ingredients: 1 pound Beef sandwich steaks flaked chopped formed and thinly sliced raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 1 tablespoon Soy sauce made from soy (tamari); 2 Large Egg white raw fresh; 1 teaspoon Oil canola; 2 Units Garlic raw; 2 Units Peppers sweet green raw; 4 Units Peppers hot chili green raw; 1/2 tablespoon Vinegar distilled; 30 grams Oil olive salad or cooking

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Servings

- 4 +

1 pound Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, white

Spices, pepper, white

1 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

2 Large Egg, white, raw, fresh

Egg, white, raw, fresh

1 teaspoon Oil, canola

Oil, canola

2 Units Garlic, raw

Garlic, raw

2 Units Peppers, sweet, green, raw

Peppers, sweet, green, raw

4 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1/2 tablespoon Vinegar, distilled

Vinegar, distilled

30 grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

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Instructions

Step by step

2 of 5

Stir Fry Garlic

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4 of 5

Cook the Beef

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5 of 5

Stir Fry Ingredients

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Serve Immediately for Best Flavor

For the best taste and texture, serve the beef chilli dry immediately after cooking.

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