Balochi Tikka Karahi

Name: Balochi Tikka Karahi
Prep time: 40 s
Cook time: 45 s
Total time: 87 s
Yield: 6
Ingredients: 3/4 tablespoon Spices coriander seed; 1/2 tablespoon Spices chili powder; 1/2 tablespoon Spices cumin seed; 1 teaspoon Spices pepper black; 1/2 tablespoon Spices chili powder; 1/2 tablespoon Spices fenugreek seed; 1/2 tablespoon Spices curry powder; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Salt table; 750 grams Chicken broiler or fryers breast skinless boneless meat only raw; 100 grams Beverages water tap well; 1 teaspoon Salt table; 200 grams Oil industrial soy refined for woks and light frying; 5 Cloves Garlic raw; 1 Inch Ginger root raw; 30 grams Coriander (cilantro) leaves raw; 3 tablespoons Lemon juice raw

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A flavorful chicken dish prepared with a special Balochi spice mix, featuring a blend of whole and powdered spices, cooked to a golden perfection and infused with lemon juice and fresh coriander.

Dinner

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

3/4 tablespoon Spices, coriander seed

Spices, coriander seed

1/2 tablespoon Spices, chili powder

Spices, chili powder

1/2 tablespoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 tablespoon Spices, chili powder

Spices, chili powder

1/2 tablespoon Spices, fenugreek seed

Spices, fenugreek seed

1/2 tablespoon Spices, curry powder

Spices, curry powder

1/2 teaspoon Spices, curry powder

Spices, curry powder

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Salt, table

Salt, table

750 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

100 grams Beverages, water, tap, well

Beverages, water, tap, well

1 teaspoon Salt, table

Salt, table

200 grams Oil, industrial, soy, refined, for woks and light frying

Oil, industrial, soy, refined, for woks and light frying

5 Cloves Garlic, raw

Garlic, raw

1 Inch Ginger root, raw

Ginger root, raw

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

3 tablespoons Lemon juice, raw

Lemon juice, raw

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Instructions

Step by step

1 of 5

10'

Step 1

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Balochi Karahi Masala
Whole Spices
• ▢¾ tablespoon coriander seeds
• ▢½ tablespoon crushed red chilles
• ▢½ tablespoon cumin seeds
• ▢1 teaspoon black pepper
Powdered Spices
• ▢½ tablespoon Kashmiri chili powder, or tandoori masala
• ▢½ tablespoon dried fenugreek leaves
• ▢½ tablespoon chat masala
• ▢½ teaspoon garam masala
• ▢½ teaspoon turmeric
• ▢½ teaspoon black or pink salt

• Roast whole spices for about 1 minute then remove from heat, add powdered spices in the hot pan amd stir. Now grind the spices into a fine powder.
• Baluchi Karahi masala is ready

2 of 5

30'

Step 2

Check

3 of 5

30'

Step 3

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4 of 5

15'

Step 4

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